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info@glemmtalerhof.at
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„Simply Eat Well“

The Kulinarium

„For Hotel Guests“

You have to sleep here for that

At Glemmtalerhof, we know what really matters: food that not only looks good but also fills you up! Our portions are so generous you won't be looking for the next "greeting from the kitchen." No tiny foams and towers here – just real food that you'll actually finish. But hey, if you're one of those who likes to dip their spoon three times into delicate foam, we’ve got something for the fine dining fans too!

  • Late Breakfast
    In summer until 10:30 AM | In winter until 11:00 AM
  • Kids' Menus
    During the holiday months
  • Menu
  • Wine List
    • 5-Course Dinner

      With a choice of menu from 6:00 PM to 8:30 PM | In winter until 9:00 PM

      Sample Dinner Menu

      Appetizer:
      Fresh goat cheese with honey and roasted nuts on a bed of mixed greens – because green vegetables always look so good.

      Soup:
      Creamy pumpkin soup with a hint of cinnamon and crispy bread – just in case you need a little more autumn in your life.

      Fish Course:
      Tenderly pan-fried trout with herb butter and seasonal vegetables – because you’re not here for frozen fish sticks, right?

      Main Course:
      Juicy filet steak with a rich red wine sauce, creamy mashed potatoes, and sautéed vegetables – for when you feel like a king... or at least someone who eats really well.

      Dessert:
      Warm apple strudel with vanilla ice cream and a pinch of cinnamon – for when you somehow still have room for something sweet (and you decided to ignore the word "diet" today).

      Of course, we also happily cook vegetarian or vegan.

„Our Sacred Mantra“

Really

Our chef makes a real effort to source ingredients locally – we can’t grow everything, especially not under all that snow. Sure, we sometimes cheat and order oranges for the breakfast juice from the south. But, let’s be honest: Would you want oranges from the "Alpine garden collection"? Exactly. For guests with special dietary requests – vegetarian, gluten-free, or any other food adventures – just let us know in advance. We’ll have the cookbooks ready!

„We’re Great at Celebrations“

But only for the really good occasions.

Oh, how lovely – another birthday with a crooked Happy-Birthday cake, a wedding with 37 different opinions on decorations, and the legendary Christmas party where the boss suddenly sings karaoke. At Glemmtalerhof, we love it! Company parties with endless PowerPoint shows? Bring it on! Bachelor parties with awkward games? What a dream! We’ve got everything you need: patience, booze, and emergency exits. Book your chaos party now – we’re ready. Maybe.

  • Request for a celebration
    • Sample Celebration Menu

      Appetizer:
      An artfully plated beef carpaccio with a hint of truffle oil.

      Soup:
      A fine, hot tomato soup with a little cream and fresh basil.

      Main Course:
      Tender veal fillet on a bed of glazed carrots, potato gratin, and a fine jus.

      Dessert:
      A heavenly chocolate fondant with a molten center and vanilla ice cream.

„For Hotel Guests“

You have to sleep here for that

At Glemmtalerhof, we know what really matters: food that not only looks good but also fills you up! Our portions are so generous you won't be looking for the next "greeting from the kitchen." No tiny foams and towers here – just real food that you'll actually finish. But hey, if you're one of those who likes to dip their spoon three times into delicate foam, we’ve got something for the fine dining fans too!

  • Late Breakfast
    In summer until 10:30 AM | In winter until 11:00 AM
  • Kids' Menus
    During the holiday months
  • Menu
  • Wine List
    • 5-Course Dinner

      With a choice of menu from 6:00 PM to 8:30 PM | In winter until 9:00 PM

      Sample Dinner Menu

      Appetizer:
      Fresh goat cheese with honey and roasted nuts on a bed of mixed greens – because green vegetables always look so good.

      Soup:
      Creamy pumpkin soup with a hint of cinnamon and crispy bread – just in case you need a little more autumn in your life.

      Fish Course:
      Tenderly pan-fried trout with herb butter and seasonal vegetables – because you’re not here for frozen fish sticks, right?

      Main Course:
      Juicy filet steak with a rich red wine sauce, creamy mashed potatoes, and sautéed vegetables – for when you feel like a king... or at least someone who eats really well.

      Dessert:
      Warm apple strudel with vanilla ice cream and a pinch of cinnamon – for when you somehow still have room for something sweet (and you decided to ignore the word "diet" today).

      Of course, we also happily cook vegetarian or vegan.

    „A la carte“

    Yes, everyone is welcome to enjoy this!

    Welcome to Pfeiferl – the a la carte restaurant and bar where you can sip your aperitif and eat something to keep you from falling off your chair. The menu here is so diverse, you’ll wonder if you can handle it all in one evening. And if the weather’s good, sit outside – because fresh air and a view of the slanted roof (yes, the white tent outside) is way better than doing it indoors. Only the sky is more diverse than the drinks here.

      „We’re Great at Celebrations“

      But only for the really good occasions.

      Oh, how lovely – another birthday with a crooked Happy-Birthday cake, a wedding with 37 different opinions on decorations, and the legendary Christmas party where the boss suddenly sings karaoke. At Glemmtalerhof, we love it! Company parties with endless PowerPoint shows? Bring it on! Bachelor parties with awkward games? What a dream! We’ve got everything you need: patience, booze, and emergency exits. Book your chaos party now – we’re ready. Maybe.

      • Request for a celebration
        • Sample Celebration Menu

          Appetizer:
          An artfully plated beef carpaccio with a hint of truffle oil.

          Soup:
          A fine, hot tomato soup with a little cream and fresh basil.

          Main Course:
          Tender veal fillet on a bed of glazed carrots, potato gratin, and a fine jus.

          Dessert:
          A heavenly chocolate fondant with a molten center and vanilla ice cream.

        „Our Sacred Mantra“

        Really

        Our chef makes a real effort to source ingredients locally – we can’t grow everything, especially not under all that snow. Sure, we sometimes cheat and order oranges for the breakfast juice from the south. But, let’s be honest: Would you want oranges from the "Alpine garden collection"? Exactly. For guests with special dietary requests – vegetarian, gluten-free, or any other food adventures – just let us know in advance. We’ll have the cookbooks ready!

        Cin Cin

        „Cin Cin“

        Our Bar Selection
        Our chef makes a real effort to source ingredients locally – we can’t grow everything, especially not under all that snow. Sure, we sometimes cheat and order oranges for the breakfast juice from the south. But, let’s be honest: Would you want oranges from the "Alpine garden collection"? Exactly. For guests with special dietary requests – vegetarian, gluten-free, or any other food adventures – just let us know in advance. We’ll have the cookbooks ready!

        „Pfeiferl“

        Welcome to Pfeiferl – the a la carte restaurant and bar where you can sip your aperitif and eat something to keep you from falling off your chair. The menu here is so diverse, you’ll wonder if you can handle it all in one evening. And if the weather’s good, sit outside – because fresh air and a view of the slanted roof (yes, the white tent outside) is way better than doing it indoors. Only the sky is more diverse than the drinks here.

          „Hotel Bar“

          The Hotel Bar at Glemmtalerhof – the place where you get your welcome drink because, honestly, you can’t just sit around empty-handed, right? This is where everyone who can’t decide if they’re ready for dinner yet gathers. And of course, you’ll meet your hosts here, who won’t hesitate to comment on how your jacket doesn’t match your pants (again). The atmosphere? Laid-back, like a couch after you’ve just woken up – relaxed, but with a sprinkle of humor that’ll give you a grin as big as the first sip of a well-mixed cocktail.

            „Almbar“

            Our Almbar – where the fun begins (or ends) when others are going to sleep! Cozy, legendary, and slightly dangerous. Here, our original bartender mixes drinks that could even land a bullseye in a dart tournament. By the way: dart games, nail tournaments, and glorious misjudgments included! If you manage to figure out what time it is, you clearly haven’t been here enough. So, head down to the basement – where the night never ends and the best stories begin!